Moist Milky Madeleine

Name: Moist Milky Madeleine
Cuisine: American
Ingredients: 100 grams ★Cake flour; 20 grams ★Almond flour; 20 grams ★Skim milk; 90 grams ★White sugar; 2 1/2 grams ★Baking powder; 120 grams Unsalted butter; 2 Egg; 40 grams Honey; 1 few drops Vanilla oil; 1 tbsp Milk

cookpad.japan @cookpad_jp

I tried many variations, and finally found that adding skim milk and milk makes a milky flavor. Then it's tasty and my kids love it.

It's very easy. You only have to mix. Recipe by Lesser Panda

I tried many variations, and finally found that adding skim milk and milk makes a milky flavor. Then it's tasty and my kids love it.

It's very easy. You only have to mix. Recipe by Lesser Panda

cookpad.japan @cookpad_jp

I tried many variations, and finally found that adding skim milk and milk makes a milky flavor. Then it's tasty and my kids love it.

It's very easy. You only have to mix. Recipe by Lesser Panda

I tried many variations, and finally found that adding skim milk and milk makes a milky flavor. Then it's tasty and my kids love it.

It's very easy. You only have to mix. Recipe by Lesser Panda

Saved

Ingredients

100 grams★Cake flour
20 grams★Almond flour
20 grams★Skim milk
90 grams★White sugar
2 1/2 grams★Baking powder
120 gramsUnsalted butter
2Egg
40 gramsHoney
1few drops Vanilla oil
1 tbspMilk

Saved

Steps

1

Coat the cups with oil. Sift the bread flour if you need. Microwave the butter to dissolve. Preheat the oven at 170°C.
2

Sieve the ★ flours into a bowl. Mix the eggs, honey, vanilla and milk together. Add the sieved ★, too.
3

Add the dissolved butter to mix in. The batter is done when the mixture becomes smooth. Rest for 1 - 2 hours.
4

Fill the cups about 80% full and tap the bottom to flatten the surface. I use rose shaped silicon cups.
5

Bake for about 20 minutes at 170°C. Check by inserting a skewer and if it comes out clean, it's done. Take the Madeleine out from the cups and cool on a cooling rack.
6

When they are nearly cooled, cover with a plastic wrap to avoid drying. To store them, wrap or put into a plastic bag.
7

Cut in halves. It's moist and springier texture. It's tasty with milky flavour.
8

Wrap them
9

Vanilla Rum Madeline