My Family's Udon Soup

Name: My Family's Udon Soup
Yield: 1 serving
Cuisine: American
Ingredients: 350 ml Dashi stock (bonito and konbu based); 1 tbsp + 1 teaspoon Usukuchi soy sauce; 1 dash Mirin; 1 pinch Salt

cookpad.japan @cookpad_jp

I came up with an easy way to make udon soup so that I wouldn't have to use store-bought soup for lunch.
This is also great with thick somen noodles.

I make the dashi with the rich taste of bonito and konbu.
It might feel like a bit much, no worries, you'll be able to drink it all up. Recipe by Keit3

I came up with an easy way to make udon soup so that I wouldn't have to use store-bought soup for lunch.
This is also great with thick somen noodles.

I make the dashi with the rich taste of bonito and konbu.
It might feel like a bit much, no worries, you'll be able to drink it all up. Recipe by Keit3

cookpad.japan @cookpad_jp

I came up with an easy way to make udon soup so that I wouldn't have to use store-bought soup for lunch.
This is also great with thick somen noodles.

I make the dashi with the rich taste of bonito and konbu.
It might feel like a bit much, no worries, you'll be able to drink it all up. Recipe by Keit3

I came up with an easy way to make udon soup so that I wouldn't have to use store-bought soup for lunch.
This is also great with thick somen noodles.

I make the dashi with the rich taste of bonito and konbu.
It might feel like a bit much, no worries, you'll be able to drink it all up. Recipe by Keit3

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