Udon Noodle Salad

Name: Udon Noodle Salad
Yield: 2 servings
Cuisine: American
Ingredients: 1 packet Udon noodles (frozen); 1/2 can Canned tuna; 1 Lettuce; 3 tbsp ☆Mayonnaise; 3 tbsp ☆Mentsuyu; 1 tbsp ☆Ground sesame seeds; 1 Bonito flakes (large flakes)

cookpad.japan @cookpad_jp

The udon salad I had at a casual restaurant chain was delicious, so I recreated the dish.

Frozen udon noodles are the best for this! Since this is served as a side dish, it's not a big amount, but if you are serving it on its own for lunch, try doubling the amount. Recipe by Obuusama

The udon salad I had at a casual restaurant chain was delicious, so I recreated the dish.

Frozen udon noodles are the best for this! Since this is served as a side dish, it's not a big amount, but if you are serving it on its own for lunch, try doubling the amount. Recipe by Obuusama

cookpad.japan @cookpad_jp

The udon salad I had at a casual restaurant chain was delicious, so I recreated the dish.

Frozen udon noodles are the best for this! Since this is served as a side dish, it's not a big amount, but if you are serving it on its own for lunch, try doubling the amount. Recipe by Obuusama

The udon salad I had at a casual restaurant chain was delicious, so I recreated the dish.

Frozen udon noodles are the best for this! Since this is served as a side dish, it's not a big amount, but if you are serving it on its own for lunch, try doubling the amount. Recipe by Obuusama

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Ingredients

2 servings

1packet Udon noodles (frozen)
1/2 canCanned tuna
1Lettuce
3 tbsp☆Mayonnaise
3 tbsp☆Mentsuyu
1 tbsp☆Ground sesame seeds
1Bonito flakes (large flakes)

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Steps

1

Boil the udon noodles briefly in hot water. Drain and rinse in cold water, and drain into a colander.
2

Wash and rip up the lettuce. Dry the leaves. Drain the canned tuna.
3

Mix the ☆ sauce ingredients together. If you add the mentsuyu in the middle of the mayonnaise little by little, it won't separate.
4

Arrange the lettuce leaves, udon noodles and tuna on a plate in that order. Pour the sauce over it and top with some bonito flakes.