Tabbouleh Parsley Salad
I wanted to eat a lot of parsley.
If you don't have bulgar flour, you can use couscous. Recipe by yumushi
Tabbouleh Parsley Salad
I wanted to eat a lot of parsley.
If you don't have bulgar flour, you can use couscous. Recipe by yumushi
Open in Cookpad AppSteps
- 1
Sauté the grated garlic and olive oil until fragrant, then let cool.
- 2
Rehydrate the Bulgar flour. Soak the flour in a little more salted water than flour. It should be a little firm.
- 3
Finely chop the parsley.
- 4
Thinly slice the green onions. Finely chop the mint leaves as well.
- 5
Put Steps 2 - 4 in a bowl with the chopped tomatoes and sprinkle with lemon juice.
- 6
Add the garlic olive oil from Step 1 and mix well, being careful not to crush the tomatoes. Season with salt and pepper to finish.
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