Tabbouleh Parsley Salad

Name: Tabbouleh Parsley Salad
Yield: 3 servings
Cuisine: American
Ingredients: 3 bags Parsley (minced); 1 half of the amount of parsley Green onions (chopped); 2 Tomatoes (medium); 100 grams Bulgar flour; 1 Mint leaves (optional); 2 Lemon; 3 tbsp Olive oil; 1 clove Garlic (grated); 1 Salt and pepper

cookpad.japan @cookpad_jp

I wanted to eat a lot of parsley.

If you don't have bulgar flour, you can use couscous. Recipe by yumushi

I wanted to eat a lot of parsley.

If you don't have bulgar flour, you can use couscous. Recipe by yumushi

cookpad.japan @cookpad_jp

I wanted to eat a lot of parsley.

If you don't have bulgar flour, you can use couscous. Recipe by yumushi

I wanted to eat a lot of parsley.

If you don't have bulgar flour, you can use couscous. Recipe by yumushi

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Ingredients

3 servings

3bags Parsley (minced)
1half of the amount of parsley Green onions (chopped)
2Tomatoes (medium)
100 gramsBulgar flour
1Mint leaves (optional)
2Lemon
3 tbspOlive oil
1 cloveGarlic (grated)
1Salt and pepper

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Steps

1

Sauté the grated garlic and olive oil until fragrant, then let cool.
2

Rehydrate the Bulgar flour. Soak the flour in a little more salted water than flour. It should be a little firm.
3

Finely chop the parsley.
4

Thinly slice the green onions. Finely chop the mint leaves as well.
5

Put Steps 2 - 4 in a bowl with the chopped tomatoes and sprinkle with lemon juice.
6

Add the garlic olive oil from Step 1 and mix well, being careful not to crush the tomatoes. Season with salt and pepper to finish.