Pav bhaji

Name: Pav bhaji
Total time: 3000 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 8 pav; 8-10 tsp Butter; 2 potatoes; 1 onion finely chopped; 3 tomato finely chopped; 1/2 cup Peas; 2 cup Veggies as per choice; 1/2 tsp turmeric powder; 1/2 tsp red chilli powder; 1 tsp ginger garlic paste; 2 tsp Pav bhaji masala; as needed Water; 1/2 lemon juice; to taste Salt

divya singh @cook_28779022

Pav bhaji is tasty street food which is perfect for breakfast. Simply yet delicious.

#cookingwithdivya
#cookingwithcookpad

Pav bhaji is tasty street food which is perfect for breakfast. Simply yet delicious.

#cookingwithdivya
#cookingwithcookpad

divya singh @cook_28779022

Pav bhaji is tasty street food which is perfect for breakfast. Simply yet delicious.

#cookingwithdivya
#cookingwithcookpad

Pav bhaji is tasty street food which is perfect for breakfast. Simply yet delicious.

#cookingwithdivya
#cookingwithcookpad

Saved

Ingredients

40-50min

4 servings

8pav
8-10 tspButter
2potatoes
1onion finely chopped
3tomato finely chopped
1/2 cupPeas
2 cupVeggies as per choice
1/2 tspturmeric powder
1/2 tspred chilli powder
1 tspginger garlic paste
2 tspPav bhaji masala
as neededWater
1/2lemon juice
to tasteSalt

Saved

Steps

40-50min

1

Chopped all veggies.
2

Boil all veggies in pressure cooker. Cook veggies for 3-4 whistles.
3

Heat pan, add 2 tsp butter now add onion, fry till golden brown.
Then add ginger - garlic paste. Cook till raw smell goes.
4

After that add finely chopped tomatoes. Saute till it become soft and mushy.
5

Add capsicum and fry for 2-3 minutes.
6

Add all spices and also pav bhaji masala. Mix it well. Now add all cooked veggies and mix it well.
7

Cook for few more minutes and add salt and water as per consistency you want. Add butter.
8

Cook bhaji in low - medium flame for 6-8 minutes. if reqiured pav bhaji masala add into this. pour lemon juice.
9

Heat tawa, add butter and pav bhaji masala in butter now place pav on tawa. Toast for 2-3 minutes.
10

Serve pav bhaji with finely chopped onion, lemon slice and butter.