Fried Fish with Chips
Steps
- 1
Clean and wash fish. Marinate it with lemon juice, Salt, Kashmiri Red chili powder, ginger garlic paste and keep aside for 15 to 20 mins.
- 2
Now take a bowl. Add besan, tandoori masala, red chili powder, haldi, a little salt, coriander powder. Put two to three spoons of water and make the paste.
- 3
Apply this paste to fish. And keep it for half an hour to one hour.
- 4
Take a frying pan and shallow fry it on medium flame. Flip the side till golden brown.
- 5
Now serve hot with chips or French fries and tartar sauce.
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Comments (6)
Good presentation too😊
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