Fried Fish with Chips

Name: Fried Fish with Chips
Total time: 1800 s
Yield: 6 pcs
Cuisine: Indian
Ingredients: 6 pcs King Fish slices; 1 Lemon juice; Little salt; 1 teaspoon kashmiri Red chilli powder; 1 teaspoon ginger garlic paste; 2 Tablespoons besan; Half tablespoon Tandoori masala; Half teaspoon Red chilli powder; As Required haldi; 2 spoons coriander powder; As required Oil for frying or shallow frying

Vidita Bhatia @cook_14997234

Mumbai India

#GA4
#week23
#clue-fish&chips

Vidita Bhatia @cook_14997234

Mumbai India

#GA4
#week23
#clue-fish&chips

Saved

Ingredients

30 mins

6 pcs

6 pcsKing Fish slices
1Lemon juice
Little salt
1 teaspoonkashmiri Red chilli powder
1 teaspoonginger garlic paste
2 Tablespoonsbesan
Half tablespoon Tandoori masala
Half teaspoon Red chilli powder
As Requiredhaldi
2 spoonscoriander powder
As requiredOil for frying or shallow frying

Saved

Steps

30 mins

1

Clean and wash fish. Marinate it with lemon juice, Salt, Kashmiri Red chili powder, ginger garlic paste and keep aside for 15 to 20 mins.
2

Now take a bowl. Add besan, tandoori masala, red chili powder, haldi, a little salt, coriander powder. Put two to three spoons of water and make the paste.
3

Apply this paste to fish. And keep it for half an hour to one hour.
4

Take a frying pan and shallow fry it on medium flame. Flip the side till golden brown.
5

Now serve hot with chips or French fries and tartar sauce.