Papad Tacos

Name: Papad Tacos
Total time: 300 s
Yield: 2 people
Cuisine: Indian
Ingredients: 2 papads; 1 chopped onion; 1 chopped tomato; 4 tbsp corns; 1/2 lemon juice; as required Fresh coriander; 1/4 tsp chaat masala; 1/4 tsp black pepper powder; 1/4 tsp oregano; as required chilli flakes; 1 tsp tomato ketchup

Astha Agarwal @asthaflavours

#GA4
#week23
#papad
Papad taco is a very quick and tasty appetizer .

Astha Agarwal @asthaflavours

#GA4
#week23
#papad
Papad taco is a very quick and tasty appetizer .

Saved

Ingredients

5 min

2 people

2papads
1chopped onion
1chopped tomato
4 tbspcorns
1/2lemon juice
as requiredFresh coriander
1/4 tspchaat masala
1/4 tspblack pepper powder
1/4 tsporegano
as requiredchilli flakes
1 tsptomato ketchup

Saved

Steps

5 min

1

First, dry roast papad with help of a tissue and immediately fold in the shape of a taco. We can do it with the help of a rolling pin.
2

For salsa keep ready all veggies. In a mixing bowl take chopped onions, chopped tomato, boiled corns, green chili, and green coriander. Mix it well. Now squeeze lemon juice, salt, black pepper powder, chaat masala, tomato ketchup, oregano, and chili flakes. Mix all spices well.
3

Now fill the salsa in the center of the tacos. Top it with fresh coriander. Consume it immediately otherwise, it will be soggy.
4

Our quick & crunchy papad taco is ready.