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Ingredients

  1. 1/2 cupmilk
  2. 1/2-3/4 cupcondensed milk
  3. 1/4-1/2 cupLotus Biscoff Biscuit Spread
  4. 1 1/4 cupwhipping cream
  5. 2 Lotus biscoff cookie :(make crumb)

Cooking Instructions

  1. 1

    Mix milk, condensed milk,and biscoff spread

  2. 2

    Beat whipping cream till peaks form

  3. 3

    Mix cream and milk mixture, then add cookie crumb and fold

  4. 4

    Fill in air tight box, use extra Biscoff spread and crumb in layering

  5. 5

    Freeze until set, Scoop out, serve in cone or in cup, and Enjoy!!

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Home Cooking By Sana
Home Cooking By Sana @homecookingbysana
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