Gajar ka Halwa

Name: Gajar ka Halwa
Total time: 3600 s
Yield: 4 to 6 servings
Cuisine: Pakistani
Ingredients: 1 kg Carrots (grated); 2 liter Milk (boiled); 1 cup Sugar or to taste; 1/2 cup Khoya; ½ cup Ghee (desi) or oil as required; 2 tsp Cardamom powder; Dry fruits/nuts as required; Boiled egg (optional) sliced

Rabia Fawad @rabia

usa

#joy
Winter is incomplete without gajar ka Halwa . I made this often during winter for my family .

Rabia Fawad @rabia

usa

#joy
Winter is incomplete without gajar ka Halwa . I made this often during winter for my family .

Saved

Ingredients

1hr approximately

4 to 6 servings

1 kg Carrots (grated)
2 literMilk (boiled)
1 cupSugar or to taste
1/2 cupKhoya
½ cupGhee (desi) or oil as required
2 tspCardamom powder
Dry fruits/nuts as required
Boiled egg (optional) sliced

Saved

Steps

1hr approximately

1

Rinse, peel and grate carrots.
2

In a pot,add carrots and heat up on high flame for 2-3 minutes.
minutes.
3

Add milk (boiled) and bring the whole mixture to a boil then mix it.
4

On a medium low flame, uncovered, grated carrots will cook in the milk and the milk starts to reduce and evaporate.
5

Now cook on high flame and keep on stirring in between.
6

When all milk evaporates, add sugar and give it a good mix.
7

Keep stirring and continue to cook on a high flame.
8

Add khoya,ghee and mix well.
Towards the end,add cardamom powder and add nuts and give it a good mix.
9

Cover and put it on simmer for 2-3
10

Gajar halwa is ready sprinkle some more koya and garnish with sliced egg if u want.