Ready in 10 Minutes Easy Kabocha Squash Cake

Name: Ready in 10 Minutes Easy Kabocha Squash Cake
Yield: 6 servings
Cuisine: American
Ingredients: 200 grams Kabocha squash; 70 ml Milk; 70 grams Sugar; 2 Eggs; 60 grams Butter (or margarine); 60 grams Flour; 1 Kabocha squash peel

cookpad.japan @cookpad_jp

Kabocha squash is really cheap at the moment .

Blend the batter well to get a really smooth, fine-grained cake. Recipe by Pchama

Kabocha squash is really cheap at the moment .

Blend the batter well to get a really smooth, fine-grained cake. Recipe by Pchama

cookpad.japan @cookpad_jp

Kabocha squash is really cheap at the moment .

Blend the batter well to get a really smooth, fine-grained cake. Recipe by Pchama

Kabocha squash is really cheap at the moment .

Blend the batter well to get a really smooth, fine-grained cake. Recipe by Pchama

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Ingredients

6 servings

200 gramsKabocha squash
70 mlMilk
70 gramsSugar
2Eggs
60 gramsButter (or margarine)
60 gramsFlour
1Kabocha squash peel

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Steps

1

Cut the kabocha squash into rough pieces and heat them in the microwave until soft.
2

Add the peeled kabocha squash pieces into the food processor and blend until smooth.
3

Add the milk, eggs, sugar, and butter to the mixture and blend once more.
4

Finally, add the flour and blend for one last time to create the batter! Pour the batter into the cake tin and place the kabocha squash peel on top to decorate.
5

Bake the cake in the oven at 180°C (Pound cake: 40 minutes, round cake: 30 minutes).
6

The baking time may vary depending on the type of oven that you have so please adjust it accordingly!