Beans & potato bhaji

Name: Beans & potato bhaji
Total time: 1800 s
Yield: 2 people
Cuisine: Indian
Ingredients: 250 gm French beans; 2 mid size potato; 2 small carrot; 1 big size tomato; 1 inch piece ginger; 2 table spoon oil; as per taste Salt , mirchi ,; as per taste coriander powder, haldi powder , jeera; as required Kasuri methi, garam masala , amchur powder

renu bhasin @Renu_24467330

There are so many types of beans & they are good in taste we use it in different dishes healthy & quick cooked

renu bhasin @Renu_24467330

There are so many types of beans & they are good in taste we use it in different dishes healthy & quick cooked

Saved

Ingredients

30 minutes

2 people

250 gm French beans
2mid size potato
2small carrot
1big size tomato
1 inchpiece ginger
2 table spoonoil
as per tasteSalt , mirchi ,
as per tastecoriander powder, haldi powder , jeera
as requiredKasuri methi, garam masala , amchur powder

Saved

Steps

30 minutes

1

Cut beans potato & carrot in small pieces & wash properly
2

In a pan add oil roast jeera & sabut red chilli now add grated ginger& tomato (I roasted
3

Tomato direct on flame so the outer skin remove easily )roast it proper add salt degi mirch coriander powder haldi powder
4

Again roast it & cover with lid add some water till cooked well
5

Now add veggies stir it up & down & cover it on low flame check it vegetables cooked or not
6

Add garam masala kasuri methi & amchur powder ready for serve