Tomato Soup

Name: Tomato Soup
Total time: 3600 s
Yield: 4-6 servings
Cuisine: Pakistani
Ingredients: 1/2 kg tomatoes; 2-3 cloves garlic; 1 small onion; 1/2 inch piece ginger; 6-8 green chillies; 1 tsp salt (to taste); 1 tsp chilli sauce; 1 tbsp jaggery powder (gurr); 2 tbsp corn flour; 2 tbsp water; Croutons; Grated Parmesan cheese; Basil leaves

Anousha Qureshi @anousha_qureshi98

Italy

#joy

This is best enjoyed with crisps, or a grilled cheese sandwich. Best combination ever!

Happy Cooking, Happy Sharing!

#joy

This is best enjoyed with crisps, or a grilled cheese sandwich. Best combination ever!

Happy Cooking, Happy Sharing!

Anousha Qureshi @anousha_qureshi98

Italy

#joy

This is best enjoyed with crisps, or a grilled cheese sandwich. Best combination ever!

Happy Cooking, Happy Sharing!

#joy

This is best enjoyed with crisps, or a grilled cheese sandwich. Best combination ever!

Happy Cooking, Happy Sharing!

Saved

Ingredients

1 hr

4-6 servings

1/2 kgtomatoes
2-3 clovesgarlic
1small onion
1/2 inchpiece ginger
6-8green chillies
1 tspsalt (to taste)
1 tspchilli sauce
1 tbspjaggery powder (gurr)
slurry
2 tbspcorn flour
2 tbspwater
accompaniments
Croutons
Grated Parmesan cheese
Basil leaves

Saved

Steps

1 hr

1

Blanch tomatoes with sliced onion garlic cloves ginger green chillies till skin is soft.take out from water remove skin
2

Blend tomatoes onion garlic ginger green chillies till smooth paste. Pour again in pot and keep at medium flame.add salt chilli sauce and jaggery.let it dissolve in tomato paste.you can add same water from blanching to get more volume
3

Make cornflour slury.when jaggery is all dissolved add cornflour slury and stir continuly to avoid lumps. Cook till thicken.
4

Dish out sprinkle parmesan cheese. Garnish with basil leaves and spring onion Serve hot tomato soup with croutouns