Corn husks dhokla

Name: Corn husks dhokla
Total time: 1800 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 2 onions; 1 cup boiled corn; 1 capsicum; 1 tsp Ginger garlic chilli; as per taste Salt; as per taste Red chilli powder; as required Oil; as required Rai / hing; 250 g Dhokla better; 1 tbsp eno

Linima Chudgar @cook_19537908

Let’s make something different way..!!!

Recipe.... Sauté onions...capsicum and corn... Add ginger garlic.Add hing.. Salt... Red chilli powder..Now add all veg in dosa or dhokla better..
Now filled the better in corn husks and steam...add eno while filling for softness... Serve with chutney.. Enjoy

Let’s make something different way..!!!

Linima Chudgar @cook_19537908

Let’s make something different way..!!!

Saved

Ingredients

30 minutes

3 servings

2onions
1 cupboiled corn
1 capsicum
1 tspGinger garlic chilli
as per tasteSalt
as per tasteRed chilli powder
as requiredOil
as requiredRai / hing
250 gDhokla better
1 tbsp eno

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Steps

30 minutes

1

Make a dhokla better. Now sauté Onions and ginger and garlic. Add hing rai red chilli powder and salt. Add other veggie one by one.
2

Now add eno and filled the corn husks and spread red chilli powder on top.
3

Now steam them for 20 minutes or till done. Apply oil on husks before use.
4

Remove them or serve them with husks. Goes well with coriander chutney.