Semiya (vermicelli) upma

Name: Semiya (vermicelli) upma
Total time: 2700 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1 cup vermicelli; 2 cups water; as per taste Salt; 1/2 tsp mustard seeds; 1/2 tsp urad dall; 1/2 tsp chana dall; 5_6 green chillies; 2 cloves garlic; 1/2 ginger; 1 carrot; 1 stem curry leaves; 1 stem coriander leaves; 2 tbsp oil; 2 tsp ghee

sumithra jayaraj @cook_27858380

Semiya (vermicelli) upma

sumithra jayaraj @cook_27858380

Saved

Ingredients

45 mins

4 people

1 cupvermicelli
2 cupswater
as per tasteSalt
1/2 tspmustard seeds
1/2 tspurad dall
1/2 tspchana dall
5_6 green chillies
2 clovesgarlic
1/2ginger
1carrot
1stem curry leaves
1stem coriander leaves
2 tbspoil
2 tspghee

Saved

Steps

45 mins

1

Pour one tsp ghee in a frying pan. Fry vermicelli till it turns slightly to golden brown. Transfer this to a bowl and keep it aside
2

Slice onion, slit green chillies, finely chop carrot, ginger and garlic.
3

In the same pan pour oil. Put mustard seeds.let it pop. Then add urad dall and chana dall.
4

Add Curry leaves, onion, green chillies ginger and garlic. Fry nicely. Add carrot and salt
5

Fry all this for a minute. Add water and allow it to boil. At this point add ghee.
6

Now add vermicelli and mix well. Cover it and cook for 3 minutes. Remove the lid and stir gently. Once the semiya is cooked turn off the flame and garnish with finely chopped coriander leaves
7

Plate it and serve with coconut chutney.