1. Roughly chopped prawns until it become small chunks, add into mixing bowl along with minced pork.

2. Seasoning with soysauce, oyster sauce, corn flour, sesame oil, salt and pepper. Mix well

3. Take one wonton sheet at a time, add about 1 tbsp of the wonton stuffing in middle of the wonton wrap. Put all corners together to close up. Use some water to help connect it together. Repeat until finished the stuffing.

Add chilli oil, dark sweet soysauce, vinegar and sesame oil and mix well.

Garnish with coriander and spring onions.