Mix the stocm, oyster sauce, soy sauce, dark soy sauce, sesame oil and white sugar

Pour the sauce into the glass noodle and set aside

Use mortar and pestle to crush the white and black peppers, garlic and cilantro leaves

In a pan, saute the crushed ingredients and slices if ginger in vegetable oil

Pour the noodles and crab and the sauce and turn the heat high

When boiling, minimize the heat and cook for 5mins each side of the crab