Stilton & Leek on Toast

Name: Stilton & Leek on Toast
Total time: 900 s
Yield: 2 servings
Cuisine: British
Ingredients: 1 tbsp vegetable oil; 20 g butter; 1 leek, sliced; 1 chestnut mushroom, sliced; 1 clove garlic, sliced; 2 slices granary (or other) bread; 100 g Stilton cheese, sliced if feasible otherwise crumbled; 2 tsp cranberry sauce

John A @JohnA

Essex

A quick and easy variant of cheese on toast for a light lunch with minimal washing up!

John A @JohnA

Essex

A quick and easy variant of cheese on toast for a light lunch with minimal washing up!

Saved

Ingredients

10-15 minutes including prep

2 servings

1 tbspvegetable oil
20 gbutter
1leek, sliced
1chestnut mushroom, sliced
1 clovegarlic, sliced
2 slicesgranary (or other) bread
100 gStilton cheese, sliced if feasible otherwise crumbled
2 tspcranberry sauce

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Steps

10-15 minutes including prep

1

Bring the oil and butter to a medium-high heat in a frying pan and fry the leek for 2 minutes, then add the mushroom and garlic and continue frying for a further 4 minutes, occasionally stirring gently, or until the vegetables are softened but not burnt.
2

Meanwhile toast the bread.
3

Spread the Stilton over the toast and then smear 1 tsp of cranberry sauce on each slice.
4

Top with the leek and garlic and enjoy!

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Cooksnaps

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John A @JohnA

on February 18, 2021 13:34

Essex

I use fresh, locally-sourced and seasonal ingredients wherever possible and seek to avoid food waste with my “Use-up” recipes. #WastenotWantnotMy wife and I love travelling and exploring different cuisines but never under-estimate traditional British cooking: every country has something to offer, including in the field of home cooking. Cookpad UK Ambassador.