Soak rice in water for 20 minutes

Cut the Pumpkin into small pieces

Grind the ingredients to grind into a fine paste

In a pan add ghee when it is hot add cumin seeds,onion. Saute for a few minutes till it becomes translucent.

Then add the Pumpkin, red chilli powder, turmeric powder, hing, garam masala and salt.

Then add the soaked rice, mix well and cover the lid. Cook on a low flame for 20 minutes. Finally open the lid,garnish Coarinder leaves and mix well without breaking the rice.