Paneer Tikka

Name: Paneer Tikka
Total time: 3600 s
Yield: 4-5 servings
Cuisine: Indian
Ingredients: 250 gms paneer; 1/3 cup hung curd; 3 tsp lemon juice; 1 teaspoon Amchur/dry mango powder; 1 teaspoon chat masala; 1 teaspoon Ginger garlic paste; 1 teaspoon kasuri methi; 1 teaspoon ajwain/ Carom seeds; 1 teaspoon cornflour; 1 teaspoon Oregano; 1 teaspoon chilli flakes

Mona Puri @MonaPuri

#Cooksnap
#week3challenge
#cookpadindia
#paneertikka
#partyfood Made these paneer tikka for my Son's birthday in January .

Mona Puri @MonaPuri

#Cooksnap
#week3challenge
#cookpadindia
#paneertikka
#partyfood Made these paneer tikka for my Son's birthday in January .

Saved

Ingredients

1 hour

4-5 servings

250 gmspaneer
For Marination
1/3 cuphung curd
3 tsplemon juice
1 teaspoonAmchur/dry mango powder
1 teaspoonchat masala
1 teaspoonGinger garlic paste
1 teaspoonkasuri methi
1 teaspoonajwain/ Carom seeds
1 teaspooncornflour
1 teaspoonOregano
1 teaspoonchilli flakes

Saved

Steps

1 hour

1

Take 250 gms paneer and cut it in cubes
2

Now to the paneer cubes add hung curd, lemon juice, cornflour,. Chilli flakes, oregano, chaat masala, ginger - garlic paste and mix well.
3

Keep it in the fridge for half an hour for marination to get into the cheese cubes. After half an hour take it out
4

Now screw them on the screwer and grill them. You can grill them in microwave, OTG, desi Tandoor, electric tandoor, gas as you feel like. I have grilled them on gas to save time for the party.
5

Serve hot with some dip or chutney