Quick Cheese Cream Risotto

Name: Quick Cheese Cream Risotto
Yield: 1 serving
Cuisine: American
Ingredients: 200 ml Heavy cream (or milk); 1 Soup stock cube; 1 Easy-melting sliced cheese (or grated cheese); 1 Bacon (ham, seafood also OK); 1 Broccoli (or parsley); 1 rice bowl's worth Hot cooked white rice

cookpad.japan @cookpad_jp

I love cream risotto and often order it at Italian restaurants, so I tried making it simply at home.
Soup stock cube and grated cheese are the simple keys to the flavor.

I always just whip this up with what I've got in the refrigerator.
I use milk when I don't have any heavy cream. Recipe by classy

I love cream risotto and often order it at Italian restaurants, so I tried making it simply at home.
Soup stock cube and grated cheese are the simple keys to the flavor.

I always just whip this up with what I've got in the refrigerator.
I use milk when I don't have any heavy cream. Recipe by classy

cookpad.japan @cookpad_jp

I love cream risotto and often order it at Italian restaurants, so I tried making it simply at home.
Soup stock cube and grated cheese are the simple keys to the flavor.

I always just whip this up with what I've got in the refrigerator.
I use milk when I don't have any heavy cream. Recipe by classy

I love cream risotto and often order it at Italian restaurants, so I tried making it simply at home.
Soup stock cube and grated cheese are the simple keys to the flavor.

I always just whip this up with what I've got in the refrigerator.
I use milk when I don't have any heavy cream. Recipe by classy

Saved

Ingredients

1 serving

200 mlHeavy cream (or milk)
1Soup stock cube
1Easy-melting sliced cheese (or grated cheese)
1Bacon (ham, seafood also OK)
1Broccoli (or parsley)
1rice bowl's worth Hot cooked white rice

Saved

Steps

1

Add the bacon and microwaved broccoli to a frying pan and stir-fry.
2

Add the heavy cream and soup stock cube and simmer until it boils. I use a spatula to break up the broccoli. But it's up to you.
3

Add the rice and simmer for 2-3 minutes until thickens.
4

Add the grated cheese last. I relied on the saltiness of the bacon and soup stock cube and didn't add any salt. Taste it and adjust it accordingly.
5

Transfer to a serving plate and it's complete.
6

Top with grated cheese if you like before eating. You can also top with coarsely-ground black pepper.