Secret Technique! How to Peel Garlic Easy in a Microwave

I created this recipe because I didn't want to peel the garlic one by one.
If it's not heated up properly, the skin won't come off easily, but if it's heated up too much, it will lose the fragrance and flavor. Please keep an eye on them so that these things won't happen. Recipe by kyonmi
Secret Technique! How to Peel Garlic Easy in a Microwave
I created this recipe because I didn't want to peel the garlic one by one.
If it's not heated up properly, the skin won't come off easily, but if it's heated up too much, it will lose the fragrance and flavor. Please keep an eye on them so that these things won't happen. Recipe by kyonmi
Steps
- 1
.
- 2
.
- 3
Cut off the bottom part.
- 4
Place on a plate, and microwave for 1 minute at 550 W.
- 5
Hold the top part, and lightly press it down...the garlic comes off from the skin easily.
- 6
And done.
- 7
Garlic Soy Sauce: Add soy sauce and garlic in a jar and store the mixture in the fridge. If you have it on hand, you can use it for many dishes, so it's useful.
- 8
You can use the garlic soy sauce for "Simple Recipe ~ Melt-in-your-mouth Simmered Chicken Wings & Boiled Eggs in Vinegary Sauce".
- 9
You can also use the sauce for "Silky and Smooth Soft-poached egg: Yakitori Don Rice Bowl".
https://cookpad.wasmer.app/us/recipes/152208-soft-poached-egg-yakitori-bowl
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