Preheat oven to 400°.

Cut in shortening into flour until pea size.

Add buttermilk and stir until it makes a ball in the bowl.

Roll out dough on lightly floured area and cut out with cutter. (I use a tin can!)

Place biscuits in greased or sprayed pan, sides touching.

Bake in preheated oven for 15 to 20 minutes until brown on top.