Green peas masala

Name: Green peas masala
Total time: 1800 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1 big bowl fresh green peas; 2 medium onion chopped; 2 tomatoes chopped; 5-6 garlic cloves; 1/2 inch grated ginger; 2 Tablespoons oil; 1 teaspoon cumin seeds; 2 teaspoons kashmiri red chili powder; 1 teaspoon red chili powder; 1 tablespoon garam masala or kitchen king masala; 1 tablespoon kasoori methi; 1 teaspoon turmeric powder; As per taste Salt; 1 tablespoon cumin coriander powder

Prajakta Patil @cook_28069567

Mumbai

Made this dish in north Indian style.
#ga4
#week23
#sabji

Prajakta Patil @cook_28069567

Mumbai

Made this dish in north Indian style.
#ga4
#week23
#sabji

Saved

Ingredients

30 minutes

2 people

1 big bowl fresh green peas
2medium onion chopped
2tomatoes chopped
5-6garlic cloves
1/2 inchgrated ginger
2 Tablespoonsoil
1 teaspooncumin seeds
2 teaspoonskashmiri red chili powder
1 teaspoonred chili powder
1 tablespoongaram masala or kitchen king masala
1 tablespoonkasoori methi
1 teaspoonturmeric powder
As per tasteSalt
1 tablespooncumin coriander powder

Saved

Steps

30 minutes

1

Make gravy in a blender with onion, tomato, ginger & garlic.
2

Heat oil, add cumin seeds & Kashmiri red chili powder.
3

Add gravy which we made in a blender, Cook it for 5 minutes
4

Add all powdered spices, cumin coriander powder, turmeric powder, red chili powder, mix well, cook for another 8 to 10 minutes.
5

When gravy releases oil & reduces in quantity add green peas, mix all masala with green peas.
6

Add hot water, how much you require a thickness of gravy. Add kasoori methi, cover lid cook for 8 to 10 minutes. Remove lid cook for another 2 minutes in open. Add some garam masala.
7

Serve with hot phulka, paratha, roti, chapati, or with dal rice.