Orange Almond Semolina Cake

Name: Orange Almond Semolina Cake
Total time: 5400 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 150 ml orange juice; 160 gms fine semolina flour; 100 gms flour; 30 gms almond flour; 2 tsp baking powder; 1/2 tsp salt; 226 gms unsalted butter; 180 gms sugar; 4 eggs; 1 tsp vanilla extract; 1 tablespoon orange zest; 1 tbsp orange juice; For topping; as required Almond Flakes

Priti Tandel @cook_28822843

#thefascinatingfoodie Warm cake and Winters what an comforting combination. Baked this cake specially for winter and what's better than orange for winters. And how amazingly orange is best source for Vitamin C. Semolina is best for digestion.

Priti Tandel @cook_28822843

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Ingredients

1 hr 30min

6 servings

150 mlorange juice
160 gmsfine semolina flour
100 gmsflour
30 gmsalmond flour
2 tspbaking powder
1/2 tspsalt
226 gmsunsalted butter
180 gmssugar
4eggs
1 tspvanilla extract
1 tablespoonorange zest
1 tbsporange juice
For topping
as requiredAlmond Flakes

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Steps

1 hr 30min

1

Combine semolina and orange juice and soak for 30 mins. Sift all the flour with baking powder, salt.
2

Start beating the butter until light and fluffy and start adding eggs one by one until well combined.
3

Then add the soaked orange mixture and sifted flour in batches. And add orange juice alternatively.
4

Add vanilla and orange zest. Fold the batter well do not overmix.
5

Line the baking tin with parchment paper and pour the batter into the tin. And top the batter with almond flakes.
6

Bake at 180°C for50-55 mins. Serve warm with your favorite warm drinks. You can also dust with some sugar.