Spinach noodle vegetable miso soup

Name: Spinach noodle vegetable miso soup
Total time: 1200 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 table spoon Miso paste; 1 litre filtered water; Mushroom; Green leave Vegetable; Wakame; Eggs

Olivia Sow @cook_25469642

Malaysia

I bought the fresh spinach noodle from the local restaurant and cook it for my kids breakfast to bring to school.

Olivia Sow @cook_25469642

Malaysia

I bought the fresh spinach noodle from the local restaurant and cook it for my kids breakfast to bring to school.

Saved

Ingredients

20mins

4 servings

Soup
1 table spoonMiso paste
1 litrefiltered water
After soup is boiled add these
Mushroom
Green leave Vegetable
Wakame
Eggs
Spinach Noodle

Saved

Steps

20mins

1

Boil the filtered water add miso paste, stir until it dissolve.
2

Add those remaining ingredients into the miso soup except the noodle
3

Prepare another pot of boiling water enough to cook the noodle. Place the noodle into the boiling water & cook for 2-3mins. Take out & place into cold water then on strainer.
4

When it’s all done place the noodle on your serving bowl then add soup!