Chop red onion, garlic, bokcoy, carrots, cabbage, and mushroom, put aside.

Pre-heat sauce pan, pour cooking oil, add an egg, scramble it, put it on one side of the sauce pan.

On the other side, add chopped red onion and garlic, wait until the aroma comes out, add chopped carrots, cabbage and mushroom, stir them and wait until cooked well.

Add spinach noodle, mix them well with 2 forks for around 5 mins.

Serve it while hot.