It's great when it's easy! Perfect for lunch.The origin of this recipe: I had some wilted spinach in the fridge...As of 2019.09.17, I can no longer respond to recipe reviews on Cookpad due to notifications. I read each one carefully. Thank you for the wonderful reviews.

I made this because I searched for a recipe that I liked and I couldn't find one. You can make this recipe easily since there aren't any unusual ingredients or any overly complicated steps.Feel free to boil the spinach in water. The reason I mix the pepper with flour is because it goes well with a tuna and white sauce. However, if you want to use a different sauce, adjust the ingredients as necessary. Recipe by Pichito

#Nonindian

This dish was another special request from my mother, who saw something similar being cooked on TV and asked if I could make it. She failed to record the program and didn't take any notes, though, so all she remembered was that the dish was vegetarian and had mushrooms, spinach, and sour cream. The fact that she knew so little was actually a positive, as I only had to meet a handful of requirements and could otherwise do what I wanted. So I swapped out the sour cream for creme fraiche, for extra richness. And I added shallots and garlic, because I love how they work in cream sauces. And I crisped up a few slices of prosciutto, which I served on the side to meet the vegetarian condition, but would otherwise crumble on top. In the end, the dish turned out great. And it scored points with my family, which is always a nice bonus.

Tastes great with some garlic bread and wine.

Not my own recipe, copied to save it! BFF made this for my birthday!Source:https://www.foodnetwork.com/recipes/damaris-phillips/spinach-and-artichoke-dip-pasta-2754194