Spinach pasta

Name: Spinach pasta
Cuisine: American
Ingredients: 2 cups Pasta; 1/2 cup Coconut milk; 2 cups Spinach; 1 teaspoon Black pepper powder; 1/2 teaspoon Red chilli flakes; 1 teaspoon Ginger garlic paste; 1 tablespoon Onion slice; 1 tablespoon Oil; As per taste Salt

Namrah Qureshi @cook_12236695

Bareilly

#colourgreen

Namrah Qureshi @cook_12236695

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Ingredients

2 cupsPasta
1/2 cupCoconut milk
2 cupsSpinach
1 teaspoonBlack pepper powder
1/2 teaspoonRed chilli flakes
1 teaspoonGinger garlic paste
1 tablespoonOnion slice
1 tablespoonOil
As per taste Salt

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Steps

1

Boiled pasta in a enough water and then keep a side
2

Boil spinach for 10 minutes then drain water and make a puree.
3

Now in a bowl add milk or half cup of spinach puree mix it well.
4

In a pan heat oil add onion saute for a while then add black pepper and ginger garlic paste saute for a minute.
5

Now add spinach and coconut milk mixture in a wok saute and mix well.
6

Now add boiled pasta and mix it well.
7

Add chilli flakes & salt mix well.
8

When pasta and sauce mix well and there is no remaining sauce then off the flame.
9

Topped with some chilli flakes and serve hot.