Boiled pasta in a enough water and then keep a side

Boil spinach for 10 minutes then drain water and make a puree.

Now in a bowl add milk or half cup of spinach puree mix it well.

In a pan heat oil add onion saute for a while then add black pepper and ginger garlic paste saute for a minute.

Now add spinach and coconut milk mixture in a wok saute and mix well.

Now add boiled pasta and mix it well.

Add chilli flakes & salt mix well.

When pasta and sauce mix well and there is no remaining sauce then off the flame.

Topped with some chilli flakes and serve hot.