Paneer tikka

Name: Paneer tikka
Total time: 5400 s
Cuisine: Indian
Ingredients: 1/2 cup curd / yogurt, thick; ½ tsp turmeric / haldi; 1 tsp kashmiri red chilli powder / lal mirch powder; 1/2 tsp coriander powder / daniya powder; ¼ tsp cumin powder / jeera powder; ½ tsp garam masala; ½ tsp kasuri methi / dry fenugreek leaves, crushed; ½ tsp chaat masala; 1 tsp ginger - garlic paste; ¼ tsp ajwain / carom seeds; 2 tsp besan / gram flour, dry roasted; 1 tbsp lemon juice; As per taste salt; 3 tsp oil; ½ onions slices; ½ capsicum, red & green, cubed; 5 cubes paneer / cottage cheese

shweta @cook_28820749

#thefascinatingfoodie

shweta @cook_28820749

#thefascinatingfoodie

Saved

Ingredients

1hr 30 mins

1/2 cupcurd / yogurt, thick
½ tsp turmeric / haldi
1 tsp kashmiri red chilli powder / lal mirch powder
1/2 tspcoriander powder / daniya powder
¼ tsp cumin powder / jeera powder
½ tsp garam masala
½ tsp kasuri methi / dry fenugreek leaves, crushed
½ tsp chaat masala
1 tsp ginger - garlic paste
¼ tsp ajwain / carom seeds
2 tsp besan / gram flour, dry roasted
1 tbsp lemon juice
As per taste salt
3 tsp oil
½ onions slices
½ capsicum, red & green, cubed
5 cubes paneer / cottage cheese

Saved

Steps

1hr 30 mins

1

Firstly, take ½ cup thick curd / yogurt.
further add in all the spices along with salt.mix till all the spices are combined well with curd
2

Now add ½ onion petals, ½ cubed capsicum (red & green) and 5 cubes paneer.
also add 1 tsp of oil.
3

Mix gently till all the vegetables are coated well.furthermore, to marinate. cover and refrigerate for 30 minutes
4

After marination, insert the marinated paneer, capsicum and onions into wooden skewers.
5

Further, roast it on a hot tawa or grill in oven or tandoor.finally, sprinkle some chaat masala and serve paneer tikka immediately.