Classic Gajar Halwa
My all time favorite and a perfect dessert for winters.
#thefascinatingfoodie
Cooking Instructions
- 1
Rinse, peel and grate the carrots using a grater or a food processor.
Keep it aside. - 2
Keep a thick pan on medium heat and add ghee in it. Add the grated carrots and let it cook. Keep stirring to avoid burning of the carrot.
- 3
Let it cook for about 5-10 mins. Add milk and stir until everything incorporates. Let it boil and stir occasionally to avoid milk sticking to the bottom of the pan.
- 4
After the milk boils and reduces to almost half the quantity, add in the sugar and mix everything well. Let it cook till the sugar melts completely.
- 5
Add in the cardamom and nutmeg powder and mix well. Keep stirring continuously to avoid the halwa from sticking to the bottom.
- 6
Let the halwa cook till the milk completely reduces. Add the chopped nuts and raisins. Remove from the flame when halwa gets creamy.
- 7
Serve lukewarm or cold as per your choice. To serve cold, let the halwa cool off before putting it in the refrigerator for about an hour.
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