Cut paneer in to pieces.
Take oil in pan.
Put onion in it.
Saute till it becomes transulent.
Then add red dry chilli,black pepper,green chilli,bay leaf, cashew nuts and garlic to it.
Add tomato to it.
Now blend it in mixer by adding ginger in it.

Heat butter in the pan.
Add cumin seeds to it.
Add asafoetida.
Add dice of onion and saute till it becomes golden brown in colour.
Add gravy to it.
Add turmeric,red chilli powder,cumin coriander powder,garam masala and salt to it.
Cook it for 2 to 3 minutes on low flame.

Check out consistency should be little thick.
Finally add paneer to it.
Mix it well.
Add fresh cream to it.
Mix it well and garnish it with coriander.
Serve it with roti chapati or paratha.