Palak packed veg Maggi masala pulav

Name: Palak packed veg Maggi masala pulav
Total time: 60 s
Yield: 4 servings
Cuisine: Indian
Ingredients: For palak packet:; 1/2 bunch palak leaves; 1 cup cornstarch; 1/2 tsp daniya powder; 1/2 tsp cumin powder; 1 tsp Maggi curry masala; 1/2 tsp garam masala; For veg pulav:; 1 cup soaked rice; 2 cloves; 1 marati flower; 1 bay leaf; 2 tsp oil; 2 tsp butter; 1/2 cup chopped onion; 1/2 cup chopped carrot; 1/2 cup chopped french beans; 2 tsp mutur; 1 tsp salt; 1 tsp chilli powder; 1 tsp turmeric; 1 tsp garam; 1 tsp Maggi curry masala; 1 tsp daniya powder; 1 tsp cumin powder; 1/2 tsp coriander

Divya Konduri @Divya0809

#MaggimagicinMinutes
#collab

Divya Konduri @Divya0809

#MaggimagicinMinutes
#collab

Saved

Ingredients

1 mins

4 servings

Forpalak packet:
1/2 bunchpalak leaves
1 cupcornstarch
1/2 tspdaniya powder
1/2 tspcumin powder
1 tspMaggi curry masala
1/2 tspgaram masala
For veg pulav:
1 cupsoaked rice
2cloves
1marati flower
1bay leaf
2 tspoil
2 tspbutter
1/2 cupchopped onion
1/2 cupchopped carrot
1/2 cupchopped french beans
2 tspmutur
1 tspsalt
1 tspchilli powder
1 tspturmeric
1 tspgaram
1 tspMaggi curry masala
1 tspdaniya powder
1 tspcumin powder
1/2 tspcoriander

Saved

Steps

1 mins

1

Take fresh palak leaves.
2

Take a bowl place a cover arrange palak leaves.
3

Heat a container pour water boil it add cloves, bay leaf, Marathi flower, add soaked rice boil until rice as cooked keep aside.
4

Heat a pan add butter place veggies, statue veggies until it becomes fried and soften then add spices.
5

Add Maggi magic masala, then add rice it gives rice flavor to the rice.
6

Mix well place on the middle of palak leaves, then close it gently, keep in the refrigerator for 1hour.
7

Take a bowl put flour add spices Maggi magic masala then add water make a slurry.
8

Take stuffed palak packet into slurry place on tawa add butter, fry well on both sides once it's roasted take out.
9

Take a serving place decorate sauce place palak packet Maggi magic masala pulav, cut it ready to serve by hot.