Lahsuni Dal

Name: Lahsuni Dal
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cup Moong dal without husk; 1 tbsp crushed green chillies; 1 Tbsp crushed garlic; 1/2 tsp Turmeric powder; to taste Salt; as needed Oil; 2 tsp curry leaves; 6-7 garlic chopped; 1 tsp Red chilli powder

Darshana Patel @Darshana

Kozhikode - Kerala

#GA4
#Week24
#garlic

Darshana Patel @Darshana

Saved

Ingredients

20 minutes

4 servings

2 cupMoong dal without husk
1 tbspcrushed green chillies
1 Tbsp crushed garlic
1/2 tspTurmeric powder
to tasteSalt
as neededOil
2 tspcurry leaves
6-7garlic chopped
1 tsp Red chilli powder

Saved

Steps

20 minutes

1

Soak the daal for 2 hours and wash it. Boil it until it becomes mushy. Take a pan, add oil. Once oil is hot add garlic and green chillies crushed. Add dal.
2

Let it boils for some more time. Add turmeric and salt. Boil it for some more time. Prepare seasoning - take oil. Once oil is hot, add chopped garlic and curry leaves. Switch off the flame and then only add Red chilli powder (otherwise it will burn). Pour it on the daal. Serve hot with Roti.
3

Tip - I used garlic two ways - one is crushed and other one was added in seasoning.

Saved

Cooksnaps

Saved

Darshana Patel @Darshana

on February 22, 2021 06:00

Kozhikode - Kerala

I love cooking especially for my son. He is the one who gives me his opinion on every dish. I am eager to learn dishes from other states. I'm more interested in authentic and traditional recipes rather than just fusion and decorations. I love simple, authentic and realistic recipes.Follow me on Instagramdarshana_me