Deviled Eggs

Name: Deviled Eggs
Total time: 900 s
Yield: 1 or 2 servings
Cuisine: Indian
Ingredients: 2 eggs; as required Water for boiling; As needed Cold water; 1 Tbsp mayonnaise; 1/2 tsp white vinegar; 1/4 tsp mustard powder; as per taste salt; as required Sprinkles black pepper powder; as required Sprinkles red chilli powder

Pranjal Kotkar @PUK260176

19/4 Sagar sannidhaya Rahiwasi Chawl, Mahim Causeway, Mum-16.

#bfday1

Deviled eggs are healthy snacks for breakfast and very easy to make.

#bfday1

Deviled eggs are healthy snacks for breakfast and very easy to make.

Pranjal Kotkar @PUK260176

19/4 Sagar sannidhaya Rahiwasi Chawl, Mahim Causeway, Mum-16.

#bfday1

Deviled eggs are healthy snacks for breakfast and very easy to make.

#bfday1

Deviled eggs are healthy snacks for breakfast and very easy to make.

Saved

Ingredients

10-15 mins

1 or 2 servings

2eggs
as requiredWater for boiling
As neededCold water
1 Tbspmayonnaise
1/2 tspwhite vinegar
1/4 tspmustard powder
as per tastesalt
For garnishing:-
as requiredSprinkles black pepper powder
as requiredSprinkles red chilli powder

Saved

Steps

10-15 mins

1

Boil eggs in a pot with enough water for 10 to 12 mins. After boiling, put the eggs directly into ice cold water. Keep eggs 10 mins in ice water.
2

After cooled completely crack eggs, carefully peel and gently dry its with paper towels. Cut the eggs in half. Remove eggs yolk in a small bowl, and eggs white on a plate.
3

Use fork to mashed the yolks. Add mayonnaise, vinegar, mustard powder, salt and mix well using fork.
4
5

Put 1 to 2 tsp of yolks mixtures in the hole of each egg white. Sprinkle with black pepper powder, red chilli powder and serve.
6