Kadai paneer

Name: Kadai paneer
Total time: 1800 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1 tsp sabut saunf; 1 tsp sabut blackpepper seed; 1 tsp sabut coriander seed; 5 red chillies; 2 tez patta; 1 tbsp cumin; 1 tbsp garlic paste; 2 onion(grind); 2 onion (cut); 2 tomatoes (grind); 2 tomatoes (cut); 150 gms paneer

Drpriyanka Gupta(veena's Kitchen) @DrpriyankaGupta

Gwalior

One of my favorite recipe #GA4 #week23

Drpriyanka Gupta(veena's Kitchen) @DrpriyankaGupta

Gwalior

One of my favorite recipe #GA4 #week23

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Ingredients

30 minutes

2 people

1 tspsabut saunf
1 tspsabut blackpepper seed
1 tspsabut coriander seed
5red chillies
2tez patta
1 tbspcumin
1 tbspgarlic paste
2onion(grind)
2onion (cut)
2tomatoes (grind)
2tomatoes (cut)
150 gmspaneer

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Steps

30 minutes

1

Grind the onion and make a paste.
2

Grind the tomato and make a paste.
3

Roast all the sabut masala(ingredients).
4

Take oil in the saucepan. Add garlic paste. Then add onion paste saute for 5 minutes then a tomato paste then saute for another 10 minutes or till it leaves oil. Then transfer into a bowl.
5

Take oil in the saucepan. Saute cumin for 30sec. Then add cut onion saute till transparent. Then add tomato saute for a min. Cover with lid for 5 minutes.
6

Then add paste mixture tomato and onion. Saute for 5 minutes lastly add paneer, mix together.
7

Add half a cup of water and cook for 10 minutes. Transfer into khadi.