Saute burger in olive oil

Add onions and garlic, chili powder, cumin, oregano saute until onion is ready

M8x broth, cocoa, fish sauce, vinegar and soy together...umami

Deglaze meat with 1/2 cup umami mix.

Add the rest of tue umami, beans and tomato paste. Stir well.

Pour crushed tomatoes on top, do not stir. Pressure cook for 10 min and 10 kin natural release. Serve with whatever toppings you like