Masala Oats

Name: Masala Oats
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup Oats; 1 tomato medium sized; 1/2 carrot chopped; 1 capsicum medium sized; 1 onion thinly sliced medium; 2 cup water (adjust as needed); 1 pinch turmeric powder; 1 tbsp red chilli powder; 1 tbsp oil; 1/2 tsp cumin seeds; 1/2 tsp garam masala; 1/2 tsp coriander powder; 3 tsp Coriander leaves

Foram C. Virani @foramvirani

Ahmedabad

#bfday2

Foram C. Virani @foramvirani

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Ingredients

20 minutes

2 servings

1 cupOats
1tomato medium sized
1/2carrot chopped
1capsicum medium sized
1onion thinly sliced medium
2 cupwater (adjust as needed)
1 pinchturmeric powder
1 tbspred chilli powder
1 tbspoil
1/2 tspcumin seeds
1/2 tspgaram masala
1/2 tspcoriander powder
3 tspCoriander leaves

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Steps

20 minutes

1

Dry roast oats until golden or they begin to smell good. Set aside.
2

Heat a pan with oil. Add cumin and allow to crackle.
3

Add onions and fry until they turn slightly golden or pink. Saute veggies for 2 to 3 mins. Add tomatoes and cook until tomatoes turn completely mushy.
4

Add chilli powder, garam massala, coriander powder, turmeric powder and salt. Mix and fry for 2 to 3 mins until it smells good.
5

Add water and bring it to a boil. Add oats and stir well.
6

Cover and cook. If needed add more or less water to adjust the consistency.
7

Add coriander leaves and serve hot.