These look great when my hubby makes them. They get gobbled up in an instant when the kids are around. After carefully watching him make them, I put together this recipe.

The key is to brown the sausages very well. Also use plenty of cracked black pepper. My hubby often tops the sausages with sunny-side-up eggs.
This goes great with beer. He makes 3 sausages, and leaves one for me, so I suppose that's his way of sharing them. Recipe by Team yokin