Masala oats

Name: Masala oats
Total time: 300 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 tablespoon full white oats; 2 tsp carrot finely chopped; 2 tsp green peas boiled; 2 tsp spring onion chopped; 1 tsp onion finely chopped; 1 green chilli chopped; 1 tsp coriander leaves chopped; Pinch cinnamon powder; Pinch ginger garlic paste; 1/4 tsp cumin seeds; 1/4 tsp garam masala; 1/4 tsp red chilli powder; to taste Salt; 2 tsp oil; 1/4 tsp mixed pulses (punch mel dal); 1 tsp tomato puree

Rita Mehta ( Super chef ) @cookvidmehtarita

Punjab settled in Kerala

#bfday2
#mon
This breakfast is as easy to make aswell as easy to digest. It is very light and healthy breakfast and benefits for weight loss. I am using lods of veggies in it. It is very nutritious breakfast.

Rita Mehta ( Super chef ) @cookvidmehtarita

Punjab settled in Kerala

Saved

Ingredients

5minutes

2 servings

2 tablespoonfull white oats
2 tspcarrot finely chopped
2 tspgreen peas boiled
2 tspspring onion chopped
1 tsponion finely chopped
1green chilli chopped
1 tspcoriander leaves chopped
Pinchcinnamon powder
Pinchginger garlic paste
1/4 tspcumin seeds
1/4 tspgaram masala
1/4 tspred chilli powder
to tasteSalt
2 tspoil
1/4 tspmixed pulses (punch mel dal)
1 tsptomato puree

Saved

Steps

5minutes

1

Heat a pan add oil in it crackle cumin and mixed pulses little, add ginger garlic paste and add onion saute for a minute. Add all veggies one by one.
2

All veggies saute for a little Add tomato puree and all dry masala powders. And oats add 2cups of water and cover it and wait for boil till little thick it takes ready within 3minutes.
3

Now it is ready to serve tummy full breakfast yummy masala oats. Enjoy it.