Papad ki Sabzi

Name: Papad ki Sabzi
Total time: 1800 s
Cuisine: Indian
Ingredients: 2 tablespoon ghee; 100 gm tomatoes pureed; 3 tablespoon yogurt; 5 papads,; 2 potatoes chopped; 1 teaspoon cumin seeds; 1 pinch hing; 3-4 tablespoon green chilli; 1 teaspoon ginger grated; 1 teaspoon coriander powder; 1 teaspoon cumin powder; 1/2 teaspoon turmeric powder; 1 teaspoon Kashmiri Red chilli powder; to taste Salt; 2 tablespoon coriander leaves chopped

Sampa Bardhan Ray @sampa_bardhan_ray

Keywords-Papad#GA4 #week 23
#Dish Name- Papad ki Sabji

Sampa Bardhan Ray @sampa_bardhan_ray

Keywords-Papad#GA4 #week 23
#Dish Name- Papad ki Sabji

Saved

Ingredients

30 minutes

2 tablespoonghee
100 gmtomatoes pureed
3 tablespoonyogurt
5papads,
2 potatoes chopped
1 teaspooncumin seeds
1 pinchhing
3-4 tablespoongreen chilli
1 teaspoonginger grated
1 teaspooncoriander powder
1 teaspooncumin powder
1/2 teaspoonturmeric powder
1 teaspoonKashmiri Red chilli powder
to tasteSalt
2 tablespooncoriander leaves chopped

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Steps

30 minutes

1

First Roasting the papad
2

Next is making gravy for papad sabji.For that heat ghee and add chopped Potatoes to fry add hing and cumin.It will start popping and then add coriander powder, cumin powder.
3

Add in red chilli powder, turmeric powder,Grated ginger, chopped green chillies and cook on very low heat for a minute.
4

Now add curd to the mix and keep it stirring.Next add pureed fresh tomatoes and cook the masala.Add 1 cup water and bring it to boil.
5

Then add broken papad pieces into the gravy and turn off the heat.
6

It is ready to serve. Garnish with some more crushed papada,and coriander leaves.