Easy Flavored Rice Made with Canned Kabayaki-style Pacific Saury

Name: Easy Flavored Rice Made with Canned Kabayaki-style Pacific Saury
Yield: 2 servings
Cuisine: American
Ingredients: 1 can Canned Kabayaki-style Pacific Saury; 360 ml Uncooked white rice; 1 tbsp Mentsuyu (3x concentrate), or more; 1 tbsp Sake; 1 tbsp Mirin

cookpad.japan @cookpad_jp

This is just something that I thought of on a whim.

Maybe just to adjust the water accordingly? Since you also add the juices from the can, maybe you should add slightly less water? Recipe by Silvy1978.

This is just something that I thought of on a whim.

Maybe just to adjust the water accordingly? Since you also add the juices from the can, maybe you should add slightly less water? Recipe by Silvy1978.

cookpad.japan @cookpad_jp

This is just something that I thought of on a whim.

Maybe just to adjust the water accordingly? Since you also add the juices from the can, maybe you should add slightly less water? Recipe by Silvy1978.

This is just something that I thought of on a whim.

Maybe just to adjust the water accordingly? Since you also add the juices from the can, maybe you should add slightly less water? Recipe by Silvy1978.

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Ingredients

2 servings

1 canCanned Kabayaki-style Pacific Saury
360 mlUncooked white rice
1 tbspMentsuyu (3x concentrate), or more
1 tbspSake
1 tbspMirin

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Steps

1

This is the can of kabayaki-style pacific saury that I used.
2

Wash the rice and drain in a strainer.
3

Put the rice into the rice cooker bowl and add the ○ ingredients. If you like a thicker flavor, use 2 tablespoons of mentsuyu! Pour in the water until it reaches the specified amount for 2 cups.
4

Plop the canned saury right in! Pour in the canned juices too! Turn on the rice cooker!
5

It's cooked! It smells so good! I wonder if it browned the rice on the bottom and made it crispy?
6

Stir it well and enjoy!