Spinach corn sandwich

Name: Spinach corn sandwich
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 4 Bread Slices; 4 tbsp Spinach; 2 tbsp Boiled Corn; 1 tsp Flour/Maida; 1 tbsp Butter; 1/4 cup milk; 1 tbsp Crushed Garlic; as per taste Salt; as per taste Black Pepper Powder; as required Oregano for seasoning; as needed Chilli Flakes for seasoning; As required Cheese any as per choice

sushcookss @sushcookss

Ghaziabad

#bfday3 Creamy and Yumm Spinach Corn Sandwich for your breakfast. This would be a kid's favourite recipe

sushcookss @sushcookss

Ghaziabad

#bfday3 Creamy and Yumm Spinach Corn Sandwich for your breakfast. This would be a kid's favourite recipe

Saved

Ingredients

20 minutes

2 servings

4Bread Slices
4 tbspSpinach
2 tbspBoiled Corn
1 tspFlour/Maida
1 tbspButter
1/4 cupmilk
1 tbspCrushed Garlic
as per tasteSalt
as per tasteBlack Pepper Powder
as requiredOregano for seasoning
as neededChilli Flakes for seasoning
As required Cheese any as per choice

Saved

Steps

20 minutes

1

Heat a tbsp of butter/oil in a pan. Add crushed garlic and saute for a minute. Add boiled corns, chopped spinach and flour. Fry for 2 minutes and gradually add milk. Let it boil. Switch of the flame when the mixture is thick and add all the seasonings and grated cheese. Mix everything well and let it cool.
2

Spread the mixture on one slice of bread and cover it with another slice and grill. Your yummy spinach cheese corn sandwich is ready. Serve hot with a hot cup of tea.