Lemon Yogurt Carlota

Name: Lemon Yogurt Carlota
Total time: 1200 s
Yield: 6 servings
Ingredients: 1 1/2 cups plain Greek yogurt (very thick) (about 360 grams); 4-6 tablespoons agave syrup (or your preferred sweetener); Juice of 2 lemons (up to 4 if they're small); 1 splash vanilla extract; 18 Maria-style cookies

Bibi García @Bibi

A classic dessert that's delicious and easy to make is carlota. The yogurt version is my favorite because it's even easier (no blender needed), uses fewer ingredients, and has fewer calories.

Bibi García @Bibi

A classic dessert that's delicious and easy to make is carlota. The yogurt version is my favorite because it's even easier (no blender needed), uses fewer ingredients, and has fewer calories.

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Ingredients

20 minutes

6 servings

1 1/2 cupsplain Greek yogurt (very thick) (about 360 grams)
4-6 tablespoonsagave syrup (or your preferred sweetener)
Juice of 2 lemons (up to 4 if they're small)
1 splashvanilla extract
18Maria-style cookies

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Steps

20 minutes

1

In a bowl, mix all the ingredients except the cookies until smooth and free of lumps.
2

In a small dish or individual cups, layer 6 cookies per serving to make 3 layers. Start with a little yogurt mixture, then a layer of cookies.
3

Add another layer of yogurt and cookies, repeating until you finish with a thin layer of yogurt on top. For decoration, you can add a little lemon zest.
4

Refrigerate for at least one hour before serving.