Hot Milk Béchamel Sauce with Mochi Cakes
I created this for a recipe contest sponsored by a brand of milk.
Be careful not to let it burn.
Once the sauce has thickened enough, you can leave bits of undissolved mochi in it, if you're a mochi lover. Adjust the consistency of the sauce to your preference. Recipe by Donpintan
Hot Milk Béchamel Sauce with Mochi Cakes
I created this for a recipe contest sponsored by a brand of milk.
Be careful not to let it burn.
Once the sauce has thickened enough, you can leave bits of undissolved mochi in it, if you're a mochi lover. Adjust the consistency of the sauce to your preference. Recipe by Donpintan
Open in Cookpad AppSteps
- 1
Thinly slice up the mochi cakes.
- 2
Put all the ingredients in a pan and cook over medium heat until it comes to a boil. Turn the heat down to low and keep mixing so that it doesn't burn.
- 3
When the sauce has thickened to your liking, it's done. You can leave small bits of undissolved mochi in there--it'll still be delicious.
- 4
When the sauce has thickened, you can optionally smooth it out with a blender or handheld mixer.
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