A picture of The Secret to Making Tempura Batter.

The Secret to Making Tempura Batter

cookpad.japan @cookpad_jp

This is a delicious tempura batter you can make when you don't have any tempura flour on hand.

This is easy and crispy! Apparently, it's also good with some mayonnaise mixed in. The vinegar helps to make it crispy. Vinegar and mayonnaise will not affect the taste. It'd probably be even better if you added some katakuriko! You could also add a little joshinko as well. Recipe by Aoimama

This is a delicious tempura batter you can make when you don't have any tempura flour on hand.

This is easy and crispy! Apparently, it's also good with some mayonnaise mixed in. The vinegar helps to make it crispy. Vinegar and mayonnaise will not affect the taste. It'd probably be even better if you added some katakuriko! You could also add a little joshinko as well. Recipe by Aoimama

The Secret to Making Tempura Batter

cookpad.japan @cookpad_jp

This is a delicious tempura batter you can make when you don't have any tempura flour on hand.

This is easy and crispy! Apparently, it's also good with some mayonnaise mixed in. The vinegar helps to make it crispy. Vinegar and mayonnaise will not affect the taste. It'd probably be even better if you added some katakuriko! You could also add a little joshinko as well. Recipe by Aoimama

This is a delicious tempura batter you can make when you don't have any tempura flour on hand.

This is easy and crispy! Apparently, it's also good with some mayonnaise mixed in. The vinegar helps to make it crispy. Vinegar and mayonnaise will not affect the taste. It'd probably be even better if you added some katakuriko! You could also add a little joshinko as well. Recipe by Aoimama

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Ingredients

200 mlFlour
2 tbspKatakuriko
1 tbspMayonnaise
1 tbspVinegar
1 pinchSalt
150 mlCold water

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Steps

1

Just briefly mix the above ingredients together. Then, dip your favorite foods into it, fry it up, and enjoy!
2

I served the tempura over chilled udon noodles.

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cookpad.japan @cookpad_jp

on April 25, 2014 07:45

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