Authentic home cooking from France, with US measurements. Originally published on Cookpad France as Coupe avocat écrevisses et coeur de palmier
Avocado, Crawfish, and Hearts of Palm Salad
latabledeclara @latabledeclara
A simple, fresh, and elegant salad
Avocado, Crawfish, and Hearts of Palm Salad
A simple, fresh, and elegant salad
Open in Cookpad AppSteps
- 1
Peel the avocado, cut it into small pieces, and drizzle with lemon juice.
- 2
Cut the hearts of palm and add them to the avocado along with the crawfish.
- 3
Drizzle with olive oil, season with salt and pepper. Mix well.
- 4
Chill for 1 hour to let the flavors meld.
- 5
Divide into bowls just before serving.
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