From latabledeclara's kitchen in France. Originally published on Cookpad France as Coupe avocat écrevisses et coeur de palmier, with US measurements.
Avocado, Crawfish, and Hearts of Palm Salad
latabledeclara @latabledeclara
A simple, fresh, and elegant salad
Avocado, Crawfish, and Hearts of Palm Salad
A simple, fresh, and elegant salad
Open in Cookpad AppSteps
- 1
Peel the avocado, cut it into small pieces, and drizzle with lemon juice.
- 2
Cut the hearts of palm and add them to the avocado along with the crawfish.
- 3
Drizzle with olive oil, season with salt and pepper. Mix well.
- 4
Chill for 1 hour to let the flavors meld.
- 5
Divide into bowls just before serving.
Keywords
Similar Recipes
More Recipes
-
-
Thecha filled Aloo Pakora Chaat
-
Sparkling Pomegranate Fizz Anaar Soda
-
-
-
-
Sticky Miso Salmon with Sesame Greens & Edamame Rice
-
-
Curried Turkey Pie with Squash Mash
-
-
Simple chocolate chips cookies
-
-
-
-
-
-
-
-
-
-
-
-
Bresaola and rocket salad with my mushrooms in oil
https://cookpad.wasmer.app/us/recipes/14640979
