Boil water in a pan with 1 teaspoon of salt in it.

When the water comes to boil properly then add the maggi in it and let it boil for 4-5 mins.

Heat 2 tablespoon of oil in a separate pan.

After the maggi boils properly and gets completely cooked, take it out and add the maggi in the pan with the heated oil.

Fry it for 2-3 mins then add the schezwan chutney and fry for another 3-3 mins.

And your schezwan maggi is ready to serve (you can serve it with tomato ketchup, raw cucumber, raw carrot and raw onion- optional), serve it hot.