Steps
- 1
Take Cauliflower and potatoes cut it,wash it.
- 2
Take one pan add oil in it and dip fry potato and cauliflower one by one.
- 3
Take one separate span and only half spoon oil now add both combine potato and cauliflower in it. Also at tomatoes at one side. Now cover it for 5 minutes.
- 4
Now after 5 minute open eat and add all the dry Masala and mix it properly.
- 5
Again cover it for 5 to 7 minute after that open the leaves and now your cauliflower is ready to eat.
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