Kobi Rai

Name: Kobi Rai
Total time: 2100 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 3 cups chopped cauliflower; 1/2 cup Potato chopped; 1/2 cup beans sliced; 2 green chilli; to taste Salt; 1 tsp turmeric powder; 1 tbsp mustard seeds paste; 1 1/2 chopped tomato; 1 tsp panch phoran; 3 tbsp oil

Sushree Satapathy @justrecipes

#GA4 #week24

This recipe is my all time favourite; easy, Monday to Thursday recipe, no garlic no onion required to prepare this recipe. Very tasty and easy recipe.

#GA4 #week24

This recipe is my all time favourite; easy, Monday to Thursday recipe, no garlic no onion required to prepare this recipe. Very tasty and easy recipe.

Sushree Satapathy @justrecipes

#GA4 #week24

This recipe is my all time favourite; easy, Monday to Thursday recipe, no garlic no onion required to prepare this recipe. Very tasty and easy recipe.

#GA4 #week24

This recipe is my all time favourite; easy, Monday to Thursday recipe, no garlic no onion required to prepare this recipe. Very tasty and easy recipe.

Saved

Ingredients

35 minutes

3 servings

3 cupschopped cauliflower
1/2 cupPotato chopped
1/2 cupbeans sliced
2green chilli
to taste Salt
1 tspturmeric powder
1 tbspmustard seeds paste
1 1/2chopped tomato
1 tsppanch phoran
3 tbspoil

Saved

Steps

35 minutes

1

Heat oil in a pan add panch phoran, chilli, chopped tomato; cook generously.
2

Then add turmeric powder, salt, potato chopped, cauliflower and beans mix it cover and cook for 10 minutes on low flame.
3

Then add mustard seeds paste mix well again cover it cook for ten minutes. Then serve hot.