Khaman dhokla

Name: Khaman dhokla
Total time: 1800 s
Yield: 2people
Cuisine: Indian
Ingredients: 1 1/2 cup besan (chickpea flour); 1 cup water; 1 tsp salt; 2 tsp powdered sugar; 1/8 tsp Asafoetdia; 1 pinch turmeric powder; 1 pouch eno; 1 tsp oil; 2 green chillies; 1 tsp cumin seeds; 1 tsp sugar; As per taste salt; 4-5 curry leaves

mamta Sharma @cook_28986605

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mamta Sharma @cook_28986605

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Ingredients

30 minutes

2people

1 1/2 cupbesan (chickpea flour)
1 cupwater
1 tspsalt
2 tsppowdered sugar
1/8 tspAsafoetdia
1 pinchturmeric powder
1pouch eno
1 tspoil
2green chillies
1 tspcumin seeds
1 tspsugar
As per tastesalt
4-5curry leaves

Saved

Steps

30 minutes

1

Take 1.5 cups besan sieve and except the Eno and all the ingredients.
2

Now add the water to make it smooth and thick batter.
3

Put a steamer on gains.and boil water on medium flame.
4

Now take one deep tin grease it with oil and pure the batter to it
5

Now add Eno. Now place the plate or tin on the steamer and cover the steamer and cook the batter for 20 min on medium flame.
6

After 20 mins it with toothpick.see if it cook perfectly.
7

Now scratch the side with knife,and demould the dhokla like cack
8

Put a kadai on gans.Add 1tbs spoon oil and after the oil heat,now add all ingredients before adding water,switch the flame and add the water and turn on flame now let it boil
9

Pour the tedka on Dhokla plate,and cut it into equally pieces
10

Garnish the Dhokla with coconut powder and coriender leaves