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Mizu-Yokan (Sweetened and Jellied Bean Paste)
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A picture of Mizu-Yokan (Sweetened and Jellied Bean Paste).

Mizu-Yokan (Sweetened and Jellied Bean Paste)

cookpad.japan
cookpad.japan @cookpad_jp

I just love mizu-yokan.

-With koshi-an (smooth sweet bean paste), these turn out nice and silky. The texture is delightful.
-They turn out more delicious with a sweet an paste. Recipe by Chisora

I just love mizu-yokan.

-With koshi-an (smooth sweet bean paste), these turn out nice and silky. The texture is delightful.
-They turn out more delicious with a sweet an paste. Recipe by Chisora

Read more

Mizu-Yokan (Sweetened and Jellied Bean Paste)

cookpad.japan
cookpad.japan @cookpad_jp

I just love mizu-yokan.

-With koshi-an (smooth sweet bean paste), these turn out nice and silky. The texture is delightful.
-They turn out more delicious with a sweet an paste. Recipe by Chisora

I just love mizu-yokan.

-With koshi-an (smooth sweet bean paste), these turn out nice and silky. The texture is delightful.
-They turn out more delicious with a sweet an paste. Recipe by Chisora

Read more
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Ingredients

  1. 200 mlWater
  2. 4 gramsPowdered kanten
  3. 250 gramsAnko
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Steps

  1. 1

    Put the water in a small pot, sprinkle in the powdered kanten, and heat over medium heat.

    A picture of step 1 of Mizu-Yokan (Sweetened and Jellied Bean Paste).
  2. 2

    Gently stir with a wooden spatula to dissolve the powdered kanten. Be careful not to boil it.

    A picture of step 2 of Mizu-Yokan (Sweetened and Jellied Bean Paste).
  3. 3

    Remove from the heat, and add the anko in 3 batches.

    A picture of step 3 of Mizu-Yokan (Sweetened and Jellied Bean Paste).
  4. 4

    Mix well with the wooden spatula after each addition.

    A picture of step 4 of Mizu-Yokan (Sweetened and Jellied Bean Paste).
  5. 5

    Turn the heat on low, and mix well from the bottom of the pot until there are no lumps in the mixture.

    A picture of step 5 of Mizu-Yokan (Sweetened and Jellied Bean Paste).
  6. 6

    Turn off the heat, and place the bottom of the pot in iced water.

    A picture of step 6 of Mizu-Yokan (Sweetened and Jellied Bean Paste).
  7. 7

    Cool the mixture until it thickens a little.

    A picture of step 7 of Mizu-Yokan (Sweetened and Jellied Bean Paste).
  8. 8

    Lightly wet a plastic container or a mold, pour the mixture from Step 7 into it, and leave in the fridge for about 1 hour to set.

    A picture of step 8 of Mizu-Yokan (Sweetened and Jellied Bean Paste).
  9. 9

    Once it's set, remove from the fridge. Insert a knife along the sides of the container to loosen.

    A picture of step 9 of Mizu-Yokan (Sweetened and Jellied Bean Paste).
  10. 10

    Flip over the container to release the mizu-yokan.

    A picture of step 10 of Mizu-Yokan (Sweetened and Jellied Bean Paste).
  11. 11

    Cut into desired sizes. It's done!

    A picture of step 11 of Mizu-Yokan (Sweetened and Jellied Bean Paste).
  12. 12

    Why not make homemade tsubu-an? See.

    https://cookpad.wasmer.app/us/recipes/156213-homemade-chunky-red-bed-paste-for-ohagi-and-mochi

    A picture of step 12 of Mizu-Yokan (Sweetened and Jellied Bean Paste).
    Homemade Chunky Red Bed Paste for Ohagi and Mochi

Linked Recipes

Homemade Chunky Red Bed Paste for Ohagi and Mochi

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cookpad.japan
cookpad.japan @cookpad_jp
on March 16, 2014 21:05

Did you know that you can import recipes from anywhere into Cookpad with one click?
https://blog.cookpad.com/us/cookpad-recipe-import-feature-save-recipes-from-anywhere/

Download Cookpad app to plan your meals and store your cooking ideas in one safe place! https://cookpad.wasmer.app/us/download

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